Last night I had the great pleasure to dine with Outstanding in the Field at Dietzler Farms, featuring culinary delights prepared by guest chefs Dan Van Rite and Kelly Qualley of Hinterland Gastropub.
The whole experience was nothing short of wonderful.
Here are a few favorite shots from the event.
P.S. there are still a few seats remaining for this Friday's City Farm event, with chef Paul Virant--go if you can! It will surely be incomparable.
kellyallison photography seeks to create inspired food images that capture the power and passion at the heart of food creation.